You can’t get fresher ingredients

We harvest and deliver leafy greens and fresh fish within 24 hours. Everything is grown in SE Calgary using aquaponic technology.

 

Produce

BABY ARUGULA

Peppery and green. Perfect for mixing into a salad or topping off a pizza. You can often find it on the menu at Teatro, Una, and Cucina.

MIXED BABY KALE   Soft and sweet. A combination of Toscano Kale and Red Russian Kale. A favourite at   Model Milk   ,    Royale   ,  and   Fleur De Sel   .

MIXED BABY KALE

Soft and sweet. A combination of Toscano Kale and Red Russian Kale. A favourite at Model Milk, Royale, and Fleur De Sel.

MIZUNA MUSTARD GREENS   Serrated leaves with a spicy kick. Often mixed into salads to provide flavour and beauty. Used in the kitchen at   Hotel Arts   ,    River Cafe   ,  and   Bite   .

MIZUNA MUSTARD GREENS

Serrated leaves with a spicy kick. Often mixed into salads to provide flavour and beauty. Used in the kitchen at Hotel Arts, River Cafe, and Bite.

SEAFOOD

 

DEEPWATER SEA BASS

Firm, pearl-coloured flesh. Delivered whole, on ice. Found on the menu at Modern Steak, The Derrick, and Chateau Lake Louise.

 

By the numbers

 

PRODUCE SOLD

8,000+ pounds

 

Seafood sold

1,500+ fish

 

CUSTOMERS SERVED

50+

 

Product sheet

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Grant Lahring

Cell phone: 587-917-3952

Email: grant@deepwaterfarms.com