Calgary’s Freshest Ingredients

Ready to take your business to the next level? Request samples and we’ll bring them straight to you. You could have reliable, year-round access to fresh fish and greens in less than a week.

 

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Mixed Baby Kale

Soft, sweet, and sturdy. Baby kale is our #1 product and it has been since the day we opened our doors. You can find it on the menu at Model Milk, Ten Foot Henry, and Shokunin.

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Baby Mizuna Mustard

Elegant, pointed leaves with a little bit of spicy kick. These mustard greens add style and grace to the menu. You can find them at Yellow Door Bistro, Model Milk, and Teatro.

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Baby Arugula

Spicy. Like, ‘lava-in-your-mouth’ spicy. A few leaves of this will make an unbeatable eggs benny or breathe new life into a traditional salad mix. You can find our arugula at Una, Broken Plate, and Cucina.

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Deepwater Sea Bass

You just can’t get fish that are fresher than this. We raise sea bass in warm, oxygen-rich water to help them grow fast and firm. We sell them whole, at 1 or 2 lbs. You can find them on the menu at Shokunin, La Chaumiere, or Cucina.


By the numbers

 

PRODUCE SOLD

6,000+ pounds

 

Seafood sold

500+ fish

 

CUSTOMERS SERVED

40+

 

Request samples

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Name
Phone *
Phone

Want to talk to sales?

 
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Grant Lahring

Call or text: 587-917-3952

Email: grant@deepwaterfarms.com