We believe every chef deserves to know where their food comes from. There is an open Chef’s Tour slot booked on the fourth Tuesday of each month. We are happy to host anyone and everyone from your team on those days. Please email email@example.com to RSVP. We can arrange other dates if the Chef’s Tour days do not work well for your team.
Tuesday, July 23 @ 1:00 PM
Tuesday, August 27 @ 1:00 PM
Tuesday, September 24 @ 1:00 PM
Current product list:
Deepwater Kale Mix
Deepwater Mustard Greens
Alberta Growers’ Salad Mix
Deepwater Sea Bass
We work very hard to ensure that produce leaving the farm is as fresh as possible. If you receive produce that is mushy, off-colour, or simply unappetizing, please let us know. If our produce reaches this state in less than seven days after arriving in your kitchen, please let us know. We are more than happy to provide a credit directly (if you ordered from us) or indirectly (if you ordered through a distributor).
We try to work very closely with our partner chefs. If you had a bad experience or a great experience, we want to hear about it.
We’re always looking for the next big thing. If you know of any leafy greens or fresh fish that we might be able to grow, let us know! Send an email to firstname.lastname@example.org with a description.
Grant Lahring, Sales and Marketing Manager
Cell: 587 917 3952
Address: 3630 50 Avenue SE, Calgary
Front of House Presentations
We’re more than happy to come and talk to your front of house team. By educating your team on where their ingredients are coming from, you make easier for them to tell a story to your customers. Simply email us with a time and we’ll make it work.
Want to partner up for a dinner event? Maybe run a promotion of some kind? We’re happy to collaborate on any mutually-beneficial project. Just send us an email.